In my teens, I was not really into cooking, I enjoyed my magazines after school, listening to music, and just taking a breather. It is true that we all like to eat different foods, taste, smell, even try food that looks different than our regular meals at home and I think that is so natural. Jumping up and down in the back car seat, laughing, just being kids. I remember very clearly that we were only allowed fast food, once a week, that was a huge day for myself and my brother. My mother is a wonderful cook, our house would always have that smell of home cooked food. Growing up in New York from Greek parents, was a challenge of its own.but the traditional food, tastes and aromas that my mother cooked always travelled me back to Greece. Welcome to a small corner of my Greek Heritage. Well, hubby went for the Tzatziki as for meeee definitely the salsa. These came out deliciously crunchy so I sprinkled a bit of salt, then headed straight for the tzatziki and salsa dip. I popped them in the oven with olive oil and smoked paprika. I was trying to think of something other to do with the Tortilla wraps than fill them again. I was in the kitchen the other day looking at the leftover Tortillas. Granted the Tortilla is flatter, not fluffy like the Greek Pita but still, both are made with flour, and most importantly both can be filled with delicious ingredients. Tortillas remind me a bit of the Greek Pita Bread. □ So you can imagine I was drooling when she was describing some of the recipes to me!! We were talking a while back about Mexican Food and various food recipes. □ I should have added crunchy mmm oh well!! I love Mexican Food!! I have a dear friend in Mexico which I just adore. I did some research but I wasn’t able to find something that was similar and so, this is what I came up with Mexican Tortilla Flatbread Swirl Recipe. I thought maybe I should name them curls but then again not curly. Mexican Tortilla Flatbread Swirl Recipe, I had absolutely no idea what kind of title to give these little snacks.
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